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Boston.com Cocktail Club - Rum and Coffee Cocktails with Kyisha Davenport
Dec 
13th
 at 
7:00pm

12:00pm

Lunch Break

sponsored by wawa

Ellen Nelson

CEO & co-founder

Ellen Nelson is CEO and co-founder of Stone, a leading news and media company for young people.  From global affairs and politics to technology and science to sports and music, Stone offers insightful stories and compelling perspectives on the issues that define a generation.

Clean and Simple

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

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Schedule
Speakers
Venue

COCKTAIL CLUB


Boston.com Cocktail Club - Rum and Coffee Cocktails with Kyisha Davenport
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*must be 21 years or older to RSVP

December 
13th
 at 
7:00pm

Celebrating and supporting Boston’s great bars and restaurants

Join us Thursday, October 28th at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest, Kyisha Davenport. This week they'll be making their favorite fall rum and coffee cocktails, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. Everything you need is on the shopping list below.

schedule

5:00Pm

Welcome

5:30pm

 Networking


6:00pm

Speaker – Taylor James Ross

6:30Pm

Speaker – Jet Rodriguez

7:00pm

Happy Hour

7:30pm

Band Begins

Deep-data insights combined with masterful storytelling as never before.

jane doe

Speakers

Jackson Cannon

host, bartender

Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”

Kyisha Davenport

guest, bartender

Bio - Kyisha Davenport is the founder of BarNoirBoston and formerly served as bar director at Tanám in Somerville. She began bartending in 2009 and moved to Boston in 2016 where she has championed direct assistance, mutual aid, and community organizing. She's a member for the Boston Ujima Project, a place-based community fund which battles investment racism at a grassroots level. She's also raising funds to support A Home for BIPOC Femmes, thier mission is to address housing and income inequality in our city and she supports Pride Extended, a newly launched initiative to connect community organizing campaigns focused on Black trans and non-binary health and wellness in Boston.


Social Media:
@barnoirboston (personal),
@tanamoffical (restaurant)

Social
@Mustache-Flex
@Silvertonebar

 

 

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Starting your own business and picking the right niche in no time

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!

CLICK HERE TO ORDER THE INGREDIENTS
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Shopping List

Cold Brew Concentrate
Allen's Coffee Brandy
light rum (vodka optional)
aged rum
demerara sugar
limes
simple syrup
Angostura bitters
coffee beans
nutmeg (optional)

CLICK HERE TO ORDER THE BOURBONS FROM RESERVEBAR


COLD BREW COCKTAIL
aka - the World's Greatest Espresso Martini

2 OZ SWEETENED COLD BREW CONCENTRATE* (INSTRUCTIONS BELOW)
1 OZ ALLEN'S COFFEE BRANDY
1 OZ LIGHT RUM (YOU CAN SUBSTITUTE VODKA)

THE UPSIDE OF DOWn

2 OZ AGED RUM
¾ OZ DEMERARA/COFFEE SYRUP
½ OZ LIME JUICE
¼ OZ ANGOSTURA BITTERS

Sweetened Cold Brew Concentrate

MAKE BY USING YOUR OWN COLD BREW RECIPE FROM GROUND COFFEE, WITH HALF THE USUAL AMOUNT OF WATER OR PURCHASE A COLD BREW CONCENTRATE AND MIX THAT WITH HALF THE CALLED FOR WATER.
THEN MIX 2 PARTS OF CONCENTRATED COLD BREW BASE WITH 1 PART SIMPLE SYRUP AND REFRIGERATE

PRESENTED BY

benefiting

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Off Their Plate tackles hunger in a wacky way. The volunteer-driven nonprofit works with independent restaurants to get nutritious, real meals to those who need it: frontline workers and communities in crisis. Along the way, we support the wages of food industry workers faced with upheaval. Join us as we reimagine the food economy in our own small, bold way. 


We're a 501(c)3 tax-exempt organization and 100% of donations go toward meals for frontline workers or COVID-impacted communities, provided by independent restaurant workers supported by these donations. Learn more here.

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Starting your own business and picking the right niche in no time

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The venue

Located in Chelsea, this street is the heart of the New York start-up scene.  

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